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Major Compliance Alert: U.S. Proposes to Eliminate the Self-GRAS Pathway

On August 10, 2026, the U.S. Department of Health and Human Services (HHS) issued a request for comments proposing to eliminate the voluntary self-determined Generally Recognized as Safe (Self-GRAS) pathway. Under the proposal, when a manufacturer determines that a substance added to food is Generally Recognized as Safe (GRAS), it would generally be required to submit a GRAS notice to the U.S. Food and Drug Administration (FDA). The comment period will remain open through December 9, 2026.

Sep 02, 2026

Compliance Guide to the New Labeling Requirements for Prepackaged Foods: Nutrition Claims and Nutrient Function Claims

On supermarket shelves, nutrition claims such as "high in calcium," "low fat," and "sugar-free" are ubiquitous. Nutrition claims serve as an important reference for consumers when assessing the nutritional characteristics of food and making purchasing decisions. The newly revised National Food Safety Standard — General Standard for Nutrition Labeling of Prepackaged Foods (GB 28050-2025) sets out specific requirements for nutrition claims and nutrient function claims. Foodmate has summarized the definitions, labeling rules, and requirements for the use of nutrition claims and nutrient function claims for industry reference.

Sep 01, 2026

AI Endorsements No Longer Beyond Regulatory Reach: South Korea Proposes Equal Penalties for AI-Generated and Real Expert Advertising and Adds Four New Allergens

On August 7, 2026, South Korea's Ministry of Food and Drug Safety (MFDS) released a draft partial amendment to the Enforcement Rule of the Act on Labeling and Advertising of Foods, Etc. for public consultation through September 17, 2026. The proposed amendment was drafted pursuant to the amendment to the Act on Labeling and Advertising of Foods, Etc. (Act No. 21707), passed by the National Assembly on May 26, 2026. It aims to establish specific administrative penalty standards for new forms of inappropriate advertising involving AI-generated content while also expanding the scope of mandatory allergen labeling.

Aug 28, 2026

New Compliance Guidelines for Prepackaged Food Labeling Regulations: Contract Manufacturing

Food contract manufacturing has become a common production mode in China, owing to its advantages such as rational allocation of resources, lower investment costs, higher operational efficiency, and shorter time-to-market. To a large extent, it has promoted the development of the food industry. The Supervision and Administration Measures for Food Contract Manufacturing, the Supervision and Administration Measures for Food Labeling, and the National Food Safety Standard – General Rules for the Labeling of Prepackaged Foods (GB 7718-2025) are interlinked and implemented as a complementary set, clarifying new requirements for labeling in contract manufacturing. Foodmate has compiled the relevant requirements for labeling under contract manufacturing for the industry's reference.

Aug 27, 2026

Review of Major Overseas Microbial Food Safety Events in the First Half of 2026: Where Are the Key Compliance Thresholds?

During the first half of 2026, foodborne outbreaks and food safety incidents associated with pathogenic microorganisms continued to pose significant public health challenges in major overseas markets. The incidents reviewed during the period involved pathogens such as Salmonella, Listeria monocytogenes, Shiga toxin-producing Escherichia coli (STEC), and Clostridium botulinum, with affected products ranging from infant formula and dairy products to meat products, fresh produce and ready-to-eat foods.

Aug 25, 2026

Analysis of Labeling Requirements and Key Compliance Points for Sports Nutrition Food

With the growing public health awareness and the advancement of nationwide fitness initiatives, the population of physically active individuals continues to expand, and demand for sports nutrition food keeps rising accordingly. The National Food Safety Standard General Rules for Sports Nutrition Food (GB 24154-2015) has been in force for over a decade. During this period, China's domestic sports nutrition food market has grown from a niche professional segment into a blue-ocean consumer market valued at tens of billions of yuan. The labeling of sports nutrition food serves the dual purpose of communicating the product's core value to consumers and functioning as a key criterion for determining compliance during customs sampling inspections and market supervision enforcement.

Aug 21, 2026

EU Tightens Maximum Levels for 3-MCPD, Glycidyl Fatty Acid Esters, Furan and Methylfurans in Infant and Other Foods

On 30 July 2026, the European Commission adopted two measures amending Regulation (EU) 2023/915 on maximum levels for certain contaminants in food. The measures address maximum levels for 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl fatty acid esters (GEs), as well as furan and methylfurans.

Aug 19, 2026

UK plans to relax alcohol-free drink labeling threshold, raising ABV from 0.05% to 0.5%

Currently, the UK's "alcohol-free" beverage labeling threshold stands at 0.05% ABV (Alcohol by Volume), the strictest standard globally. The UK government has launched a consultation as part of its 10-year health plan to raise this threshold to 0.5% ABV, aligning it with most European countries and international standards. A spokesperson for the Department of Health and Social Care (DHSC) confirmed in July 2026 that the proposed change is under review. If implemented, the revised labeling threshold could directly impact businesses exporting non-alcoholic beers, ciders, wines, and similar products to the UK. Global Foodmate has compiled relevant information for reference.

Aug 18, 2026

Compliance Guide to the New Requirements for Nutrition Information on Prepackaged Food Labels in China

The nutrition information panel on a food label provides consumers with quantitative information about the nutritional characteristics of a food and serves as an important reference when making food choices. Accurate and accessible nutrition information is also important for improving public nutrition literacy and promoting the Healthy China initiative.

Aug 12, 2026

South Korea's New GMO Labeling Rules May Take Effect Earlier Than Scheduled for Sugars and Edible Oils

On August 5, 2026, South Korea's Ministry of Food and Drug Safety (MFDS) released a draft revision of the "Labeling Standards for Genetically Modified Foods, etc." The most notable change is the proposed acceleration of the mandatory GMO labeling requirement for sugars and edible oils — moving the implementation date forward by a full year, from December 31, 2027, to December 31, 2026. Should the revision be adopted, manufacturers of these products will lose their one-year transition period and will be required to comply with the GMO labeling regime at the same time as soy sauce products.

Aug 11, 2026

Analysis of Food Products Denied Entry into China in the First Half of 2026

According to information released by the General Administration of Customs of China (GACC), a total of 2,695 batches of food products denied entry into China were published across five announcements during the first half of 2026.

Aug 10, 2026

Urgent Reminder: EU Green Claims Rules Take Effect on September 27—Is Your Food Packaging Ready for Compliance?

In recent years, environmental claims such as "green," "low-carbon," and "biodegradable" have become common marketing language on food packaging for export. However, with the application of Directive (EU) 2024/825, also known as the Empowering Consumers for the Green Transition Directive (ECGT), approaching, these claims are being brought under a comprehensive legal framework. This article outlines the key compliance deadlines, regulatory red lines, and practical compliance measures that Chinese food exporters should understand before the new rules apply.

Aug 06, 2026

EU BPA Ban Fully Takes Effect from July 20, 2026: Food Contact Materials Containing Bisphenol A Can No Longer Be Placed on the EU Market

On July 20, 2026, the key transitional period under Commission Regulation (EU) 2024/3190 on the ban of bisphenol A (BPA) officially expired. From this date, single-use finished food contact products manufactured using BPA—such as metal can coatings, beverage bottle cap seals, and disposable tableware—as well as reusable products including kitchen utensils and drinking bottles, may no longer be placed on the EU market for the first time. Food contact material and packaging manufacturers exporting to the EU that have not yet completed the transition to BPA-free alternatives now face the risk of their products being denied market access.

Aug 05, 2026

EU advances unified maximum limits for vitamins and minerals in food supplements, expected to take effect in 2028

The European Commission is advancing the establishment of harmonised maximum limits for vitamins and minerals in food supplements and fortified foods. Once formally adopted, the relevant legislation will replace the current fragmented national limits of Member States, serving as a unified EU-wide ceiling. This article outlines the key milestones and current progress of this legislation in chronological order.

Aug 04, 2026

Definitions and Regulation of Health Foods in Different Countries and Regions

Health foods, also referred to as dietary supplements, food supplements, natural health products, nutritional supplements or complementary medicines in numerous countries and regions worldwide, are foods that claim specific health functions or are intended to supplement vitamins and minerals. They occupy an intermediate category between conventional foods and pharmaceutical medicines.

Aug 03, 2026

Official Controls Are No Longer Mandatory for These Composite Foods in the EU – Check If Your Products Are Included!

On July 3, 2026, the European Union published Commission Delegated Regulation (EU) 2026/908. This Regulation expands the list of shelf-stable composite products exempted from official controls at border control posts. The expanded list includes: certain cereal products (such as popcorn, corn sticks and puffs); prepared or preserved vegetables, fruits, nuts and other edible parts of plants containing honey as the only ingredient of animal origin; sauces containing oyster or fish extracts, sauces and preparations therefor; condiments and seasonings containing honey as the only ingredient of animal origin; and sweets, gums and the like containing synthetic sweetening agents instead of sugar. The new regulation will enter into force and apply from July 23, 2026.

Jul 31, 2026

Analysis of Foods Denied Entry into China in June 2026

Recently, the General Administration of Customs of China (GACC) released information on food and cosmetic products denied entry into China in June 2026. A total of 548 batches of food products were denied entry, covering a wide range of categories, including frozen aquatic products, frozen meat products, beverages, alcoholic beverages, grain products, and honey. All affected products were returned to the country of origin or destroyed in accordance with applicable regulations.

Jul 30, 2026

Interpretation of New Zealand's Draft Import Health Standard for Animal Products Intended for Human Use

On June 26, 2026, the New Zealand Ministry for Primary Industries (MPI) released the draft "Import Health Standard for Specified Animal Products Intended for Human Use" (SPECHUMN.ALL). The draft is currently open for public consultation, with comments due by 5:00 p.m. on August 25, 2026. To help relevant exporting enterprises better understand the key points of the draft in a timely manner, Foodmate has summarized the major revisions for reference.

Jul 20, 2026

706 Batches of Imported Food Denied Entry! Additives and Labeling Issues Accounted for Over Half in May 2026

On June 22, 2026, the General Administration of Customs of China (GACC) released the national list of food and cosmetic products denied entry for May 2026. Data show that customs authorities nationwide intercepted 706 batches of non-compliant imported food in May, setting a new single-month record high over the past two years. This represents a sharp 52.5% month-on-month increase from April's 463 batches, and an even more significant increase compared to the same period in 2025. All 706 batches of non-compliant food have been returned or destroyed in accordance with the law, and did not enter the domestic market.

Jul 16, 2026

How much do you know about Nitrates and Nitrites

According to a latest report, more than 62 million Americans (about one-fifth of the total population) may be drinking tap water with nitrate levels reaching potentially dangerous levels. The federal safety standard, set in 1962, is 10 mg per liter, but a growing number of studies have found that nitrates as low as 2 mg per liter may also pose health risks. Below, Global Foodmate will take you through an overview of nitrates and nitrites, recent sampling inspection and early warning dynamics related to nitrates and nitrites, as well as the limit requirements for nitrates and nitrites in drinking water formulated by various countries and organizations.

Jul 14, 2026

Indonesia's BPOM Launches Public Consultation on Draft Amendment to the Processed Food Registration Regulation, Proposing Adjustments to Risk-Based Registration and PB-UMKU Management

On 18 June 2026, Indonesia's National Agency of Drug and Food Control (BPOM) published a draft regulation entitled Draft Regulation of the National Agency of Drug and Food Control on Amendments to BPOM Regulation No. 23 of 2023 on Processed Food Registration (Rancangan Peraturan Badan Pengawas Obat dan Makanan tentang Perubahan Atas Peraturan Badan Pengawas Obat dan Makanan Nomor 23 Tahun 2023 tentang Registrasi Pangan Olahan) on its legal information platform (JDIH BPOM). According to the official draft page, comments were invited until 19 June 2026. The document is therefore a draft amendment under public consultation, rather than a final adopted regulation.

Jun 30, 2026

Overview of Cosmetics Regulation in South Korea - Labeling Requirements

Unlike the relatively flexible labeling regimes adopted in many other countries, South Korea has established detailed and mandatory requirements for cosmetic labeling, covering matters such as font size, language, ingredient listing order, and warning statements. This article focuses on South Korea's current cosmetic labeling system, taking Article 10 of the Cosmetics Act as the core legal basis, together with the Enforcement Rule of the Cosmetics Act (hereinafter referred to as the Enforcement Rule), its annexes, and relevant regulations such as the Regulation on Precautions for Use of Cosmetics and Labeling of Allergenic Ingredients. It systematically summarizes the mandatory labeling requirements and their specific provisions to provide practical guidance for cosmetic companies planning to enter the South Korean market.

Jun 30, 2026

US FDA Major Overhaul of Color Additive Regulations: Key Regulatory Changes and Compliance Strategies for Enterprises

From 2025 to 2026, the U.S. Food and Drug Administration (FDA), in alignment with the "Make America Healthy Again (MAHA)" initiative, has introduced a series of intensive measures to drive the transition of the U.S. food supply from petroleum-based synthetic dyes to naturally derived alternatives. By revoking authorizations for harmful synthetic colors, accelerating the approval of natural alternatives, tightening purity oversight, and easing restrictions on "No Artificial Colors" labeling claims, the FDA is facilitating a "natural" upgrade of the food coloring landscape.

Jun 29, 2026

Key Labeling Compliance Requirements for Exporting Food to MERCOSUR

The Southern Common Market (Mercado Común del Sur, MERCOSUR) was officially established on November 29, 1991, under the Treaty of Asunción. It is one of the most important regional economic integration organizations in South America. The bloc currently consists of five full member states: Argentina, Brazil, Paraguay, Uruguay, and Bolivia (Venezuela has been suspended indefinitely since August 2017 due to its domestic political situation). As the world’s first common market composed entirely of developing countries, MERCOSUR implements duty-free trade for the vast majority of goods among member states and adopts a common external tariff policy, resulting in a relatively high degree of harmonization in regional trade, food regulations, and market access requirements.

Jun 26, 2026

Another Southeast Asian Country Follows Suit! Malaysia Plan Mandatory Sugar Content Grading Labelling for Beverages; Export Enterprises Need to Prepare in Advance

On June 4, 2026, the Food Safety and Quality Programme of the Ministry of Health of Malaysia issued Online Public Registry No. 1/2026 for the Draft Amendments to the Regulations under the Food Act 1983, with comments accepted until July 4, 2026. The draft proposes to amend the Food Regulations 1985 by adding a new "Regulation 18BA. Sugar Content Grading Labelling," which would be provided for all packages of beverages that are ready-to-drink or in the form of powder, concentrate, base or premix. This move indicates that Malaysia plan to join the ranks of sugar-sweetened beverage grading management, following Singapore, with the aim of strengthening consumer guidance on high-sugar beverages through a labeling system. Global Foodmate outlines the key points for determining and labeling sugar content grades for beverage products.

Jun 24, 2026

Complete Guide | Compliance Guidelines for Nutrient Content Claims on Conventional Foods in the U.S.

In the United States, conventional foods and dietary supplements sold on the market may make nutrient content claims provided that certain conditions are met. A nutrient content claim is a statement that directly or indirectly describes the level of a nutrient in a food, but not all nutrients may be claimed, and only those claims or similar expressions specified in the regulations may be used. Next, let us explore the labeling requirements for nutrient content claims on conventional foods in the United States.

Jun 23, 2026

UK Soft Drinks Sugar Tax Upgraded: Sugary Milkshakes and Plant-Based Milks Included, More Targeted Sugar Reduction Goals

In light of the ongoing health challenges posed by excessive sugar content in soft drinks and the notable success of the sugar tax on the soft drinks industry, the UK government announced at the end of 2025 that it would further expand the scope of the tax and tighten sugar content standards, effective from 1 January 2028.

Jun 18, 2026

Canada Plans to Approve Jagua Blue Colorant: Global Compliance Standard Overview

On May 14, 2026, Health Canada issued a notice proposing to amend the List of Permitted Food Colours to authorize Jagua (genipin-glycine) Blue as a food additive for use in various food categories, including dried breakfast cereals, flavoured potato chips, confectionery, and (naming the flavour) milk. Jagua (genipin-glycine) blue is manufactured by adding the amino acid glycine to the juice from unripe jagua (Genipa americana) fruit. As a plant-derived natural colourant, it features stable colour performance, strong acid and alkali resistance, and wide formulation compatibility, aligning with the prevailing consumer trends of clean labels, natural ingredients and healthy food.

Jun 17, 2026

Labeling Issues Remain the Leading Cause, Certification-Related Non-Compliance Remains Prominent: Analysis of Food Entry Denials in April 2026

On May 18, 2026, the General Administration of Customs of China released official data on food and cosmetic shipments denied entry nationwide for April 2026. A total of 463 batches of imported food were denied entry and ordered to be returned or destroyed due to non-compliance with China's national food safety standards and relevant regulatory requirements. Compared with 445 batches in March 2026, the figure increased by approximately 4% (18 additional batches month-on-month). Year-on-year, compared with 357 batches recorded in April 2025, the number of denied-entry shipments increased by approximately 42% (138 additional batches). To help importers mitigate customs compliance risks, Global Foodmate has compiled and analyzed the data for industry reference.

Jun 15, 2026

Australia and New Zealand Propose Mandatory Implementation of the Health Star Rating (HSR) System

Recently, Food Standards Australia New Zealand (FSANZ) released Proposal P1067 – Health Star Rating (HSR) System. The proposal was officially published on 21 April 2026, and the first round of public consultation is being conducted from 7 May to 21 June 2026.

Jun 12, 2026

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